Chicken Souvlaki

Chicken Souvlaki

Servings: 4

• 700g chicken breast (approximately)
• Juice of ½ a lemon
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp dry mint
• 1 tsp chilli powder
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp oregano

Directions:

(1) Slice chicken into strips and place in a bowl.
(2) Add the lemon juice, olive oil, and dry ingredients and mix until the chicken is coated.
(3) Marinate in the refrigerator for 1-2 hours minimum (marinate overnight for best results).
(4) Cook the chicken for 4-5 minutes each side.